A Day at Three Stone Hearth Purchase

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A Day at Three Stone Hearth Purchase

90.00

THIS RETREAT WIL BE LIMITED TO TEN PARTICIPANTS SO SIGN UP EARLY!

OUR CUSTOM PRIVATE DAY WILL INCLUDE:

9:15am – 10:15am: Tour of the Kitchen with Jessica Prentice

10:15am – 12pm: Three Stone Hearth worker-owner and Fermentation and Preservation Lead Andy Renard will guide you in the art of vegetable fermentation & pickling

12:00pm – 1pm: Enjoy a nutrient-dense lunch with the staff

1pm – 3pm: The Nutritional Wisdom of Traditional Diets – learn about the nutritional philosophy that underscores their work. Co-founder Jessica Prentice will provide an introduction to the work of Weston A. Price, and the 11 Characteristics of Traditional Diets. 

COST: $90.00 per person

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PRE-ORDER FOOD FOR PICK UP ON THE DAY OF OUR TOUR!

You can pre-order food and pick it up the day of our tour. Pre-orders for a June 3rd pickup will be listed on the Three Stone Hearth site a little over a week prior to the tour. There will be some overflow items available for pick up on the day of without a pre-order but it will be a much more limited selection.