I'm getting more and more excited for The Healing Farm's one-day retreat at Three Stone Hearth in Berkeley! There's only room for ten and we have a few spots left, so please sign up sooner than later.
I've FINALLY been listening to an incredible hormone balance workshop called "Cooking for Balance" with Magdalena Wszelaki, the nutritionist behind the site Hormones & Balance. I just love how informative Magdalena is about the importance of gut health, liver detox, inflammation reduction, etc. in helping restore hormone balance in the body. Although the upcoming Three Stone Hearth retreat is NOT female only (we can ALL benefit in huge ways by eating a whole foods, ancestral diet), fermented foods and bone broth go a long way in helping women restore balance in the body and I would highly recommend taking one of Magdalena's workshops.
I was just listening this morning to one of the sections of the "Cooking with Balance" workshop and Magdalena brought up - yet again - how daily doses of fermented foods and bone broth (collagen) are so instrumental in keeping the gut healthy and the body balanced naturally. I've been trying to add fermented foods into my diet and through trial and error have realized that for my body, I can tolerate sauerkraut well. For a while I was adding Kambucha into my smoothies but have realized that I get bloating from kambucha so now try to limit my intake. Sauerkraut on the other hand is yummy and I can put it easily on a cooked brat (no bun!) which fits in well with the high fat eating plan I'm currently trying out (for my brain health and weight loss). Jury is still out for the Ketogenic Diet and my body (I'm only two weeks in) and I'll update as I move further along.
What I do believe in wholeheartedly and have embraced almost 100% is an ancestral diet and what better place to go to learn the basics than to Three Stone Hearth in Berkeley - a business that has been at the forefront of ancestral eating and the importance of bone broth. Starting the week before out retreat, participants can go to Three Stone Hearth's site and pre-order whole pre-made foods, house made kambucha and of course the most collagen-filled bone broth I have ever seen! Participants can place orders starting Thursday, May 25th through Wednesday, May 31st for pickup on retreat day!
Although I try to make my own bone broth (both beef and chicken), I've only ONCE reached the level of collagen that Three Stone Hearth has perfected. It's also hard to get the organic grass-finished and pastured raised bones and chicken feet necessary to get that amount of collagen so ordering pre-made bone from from a reliable source can be key. It's not cheap, that's for sure, but if you're kicking off an elimination diet, trying to reduce systemic inflammation to reduce chronic pain and illness or want to strengthen your immune system or balance your hormones and don't have time to start learning to make a collagen-rich bone broth on your own, this would be a good place to start.
Same goes for fermented foods. Magdalena does a few video lessons in making fermented foods in her "Cooking for Balance" workshop, but we will have a firsthand demo at the retreat and will even have a little bit to take home with us! If you want more than our little bit we've made ourselves, you can pre-order your TSH fermented foods and drinks to take home with you too.
If you forget to pre-order, rest-assured they have a tiny storefront in which you can pick up foods on-site. It's just a more limited selection.
Since I've started my ancestral heath journey, I've always shied away from doing such "hippie dippy" things as making bone broth and fermenting foods, but as I go deeper and realize how much better my body feels, I've realized that it's fun and CHEAPER to make my own. I've only gone as far as making the bone broth at home and am excited to learn fermenting and pickling on-site on June 3rd with the experts where I can ask questions and see firsthand (I'm a visual learner!) how it's done so I'm more comfortable exploring a little more at home.
I've been using Dr. Axe's bone broth recipe for my own beef broth and Chris Kresser's for chicken. I find that I get the best results for the chicken broth by using chicken feet (I've found them at the Berkeley Bowl). I roast the chicken first via Chris Kresser's recipe and then crack and use the bones, veggies and add the chicken feet and cook for 48 hours in my Instant Pot. For the Dr. Axe recipe I buy knuckle and beef marrow bones from Prather Ranch at the Temescal Farmer's Market.
Happy cooking and healing everyone and I hope to see you at The Three Stone Hearth Retreat! Sign up here!: