I’ve been taking the online course by Magdalena Wszelaki called “Cooking for Balance”. It’s a pretty intensive course about balancing your hormones through diet. She covers general nutrition, gut health, sugar detox, adrenal fatigue and much more... I’m loving it! The reason I bring this up is because she stresses ALL THE TIME the importance of daily bone broth and ferments for gut healing and health (which of course I’ve heard many times before in my healing process). I’ve been working on my own bone broths for some time and have had some success in producing a healthful gelatinous broth, but have been a little timid about trying to ferment. All I imagine is a lot of work and jars full of mold. Magdalena has a sauerkraut-making video that’s incorporated into the program, but there’s nothing like a hands-on experience to ease intimidation. That’s why I was so thrilled that Three Stone Hearth incorporated a fermenting and pickling lesson into last Saturday’s Healing Farm retreat.
The first time I went to Three Stone Hearth for a tour, I was blown away not just by their incredibly nutrient-dense whole pre-made foods, but also by their business model and passion about their vision and mission. They are trying out a new slogan, “Social Change in a Mason Jar”, and I think that sums up who they are well. They are just as passionate about the sustainable way their food is packaged as they are about customer service, local, nutrient-dense whole foods PLUS having a business model that is not only good for the business, but also good for the local community, the environment, their suppliers and their co-op team members. They are also just as passionate about food and nutrition education as they are about all of the previous mentioned too. They have so many educational programs available: kitchen tours, fermenting lessons, and detailed lectures about the Westin-Price philosophy of eating and the Three Stone Hearth business model. They are serving their community well and are a business-model inspiration for me as I grow The Healing Farm concept.
I was thrilled to offer this intimate day through The Healing Farm | Retreats and was so happy to have Healing Farm fans around me as Jessica Prentice (one of the co-founders of Three Stone Hearth and author of “Full Moon Feast”) described the genesis of Three Stone Hearth and their business structure in the “holacracy” style. Three Stone Hearth even offers new and aspiring business owners a week-long workshop on holacracy! Jessica took us on a tour of the commercial kitchens and the public areas of the business, introducing us to staff along the way and showing us the incredible process they have set up over the years for food pickup and in-house jar return and recycling programs. During the tour we had our first introduction to Andy, their in-house fermenting scientist extraordinaire, who would be our fermenting lead after our tour. He is so incredibly passionate about what he does and I knew we were in for a fermenting treat!
Our hands-on lesson (that's me in the faux-leopard print, Marge Simpson looking bandana!) included pickling Meyer lemons and making sauerkraut. It was such fun chatting, listening, cutting lemons, learning about how much salt to put in and why, learning about burping jars, and being able to ask questions along the way. As a gift to the participants, we even included their small jars of the Meyer lemon preserves to take home. Andy made it fun, informative, AND easy. I feel like I could now go out and get some jars and begin - if only I had the room in my house!!!! BUT cheaper to make my own sauerkraut's than buy them, right? I need to make room!
We had an incredible lunch with the staff after our lesson. They were testing out a new recipe (which we got to try) and then Andy discovered that the Meyer lemon preserves were a perfect compliment to the ground beef dish we were testing out, so right then and there they decided to add it to the finished recipe. TSH in action. Jessica ended our day with a two hour lecture on the Westin Price philosophy behind ancestral nutritional health, which was fascinating. She’s so passionate and her lecture was convincing and informative.
Overall, this program by Three Stone Hearth was an A+ experience and I would highly recommend signing up for one of their workshops/classes directly. I will probably offer another Healing Farm day at Three Stone Hearth in the fall or next winter just in case you need a little reminder to check it out. Getting to order their pre-made food and take it home at the end is also an added bonus. I’ve been eating the most nutrient-dense, filling, and satisfying food, since I've been home. I even picked up some liver pate (delicious) since because Magdalena is also trying to get us, that are in the program, to eat more liver. I can definitely eat spoonfuls of pate from Three Stone Hearth. No problem there!